- Information
Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.
- Japanese-style chef’s knife; all-purpose prep work
- DIN 1.4116 stainless steel blade; horizontal satin grazed finish
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Black polypropylene handle offers a comfortable and sure-grip
- Includes matching sheath
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