- Information
Use the serrated edges to cut through steak cleanly and reliably every time. Their utility goes beyond steak, a sharp tool for bread, fruit, pork chops, chicken, and more. They perform reliably so you can think less about cutting and more about your delicious food.
- Set of four razor sharp, easy-to-care for steak knives
- DIN 1.4116 stainless steel blades; horizontal satin grazed finish
- Hand-sharpened 16° single-bevel blades are razor sharp
- Black polypropylene handles offer a comfortable and sure-grip
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