- Information
Unlike some bread knives with sawtooth serrations, Kershaw’s wide serrations are gentler on your bread loaf without sacrificing slicing power. And the two-way serrations cut both ways, too, whether you’re sliding the knife forward or back. It even works beyond bread, cutting through your favorite bagels and pastries.
- Reliable bread knife with no crushing and less crumbling
- DIN 1.4116 stainless steel blade; horizontal satin grazed finish
- Hand-sharpened 16° single-bevel blade is razor sharp
- Black polypropylene handle offers a comfortable and sure-grip
- Includes matching sheath