Victorinox Swiss Army Modern Steak Knife 4.75"
C$12.99
If you know your T-bone from your rib eye, you’ll know how important a good steak knife is. For a sharp blade that glides through meat and a comfortable handle for easy slicing, look to the Swiss Modern Steak Knife.
Victorinox Swiss Army Curved Semi- Stiff Boning Knife 6"
C$50.99
While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish.
Victorinox Swiss Army Curved Flexible Boning Knife 6"
C$49.99
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision.
Victorinox Swiss Army Stiff Narrow Boning Knife 6"
C$33.99
The stiff narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip.
Victorinox Swiss Army Narrow Flexible Boning Knife 6"
C$33.99
A flexible narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip.
Victorinox Swiss Army Tomato And Kiwi Peeler
C$12.99
Cooking is an art where you draw with taste and dress with colors. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Tomato and Kiwi Peeler comes in handy.
Victorinox Swiss Army Classic 6-Piece Steak Knife Set
C$83.99
The knife blade features a mirrored polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which hold the edge shaper longer.
Victorinox Swiss Army Classic Santoku Knife, Fluted Edge, Red
C$78.99
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Victorinox Swiss Army Classic Slicer 10 1/4" Granton
C$93.99
The Swiss Classic Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic, non-slip handle fits perfectly into your hand and the fluted edge of the wear-resistant stainless steel
Victorinox Swiss Army Classic 8" Chef Knife Granton Blade
C$92.99
The blade is broader, so you'll put more weight behind every cut; and it is fluted, so each slice will fall away easily. It's pure carving bliss in the palm of your hand.
Victorinox Swiss Army Classic 6" Serrated Chef Knife
C$68.99
Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness.
Victorinox Swiss Army Classic 8 1/4" Serrated Bread Knife
C$75.99
Its wavy edge and ergonomic handle guarantee smooth operation and precision every time.
Victorinox Swiss Army Classic 6" Boning Knife
C$56.99
Separate meat from bone with ease with the Victorinox Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey
Victorinox Swiss Army Natural Competition BBQ 7 Piece Set
C$319.99
Victorinox Swiss Army Cutlery has been a longtime favorite of professional and amateur competition BBQ'ers and pit masters alike. So, by popular demand, Victorinox's knife experts have curated a professional-grade BBQ collection, featuring competition set
Victorinox Swiss Army Boning Knife
C$35.99
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife
Victorinox Swiss Army Classic 7-Piece Block Set
C$199.99
The set includes our most popular knives and sizes: an 8" Chef's knife, 8" Bread knife, 3.25" Paring knife, 4.5" Utility knife, hardwood block, 10" Honing Steel and a Swiss Army Waiter's Pocket Knife. With this collection of knives, the home or profession
