- Information
Because carving should be effortless, the Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
- Ideal for carving a variety of meats, plus fruit and vegetables
- Swiss made carving knife with straight edge
- With a non-slip, ergonomic handle and an ultrasharp blade