- Information
| Article number: | KE-1258X |
- Tough, quality, sharp 420J2 stainless steel folding blade with excellent corrosion resistance ideal for use in a wet environment; easy to resharpen
- “Softer” steel enables blade to bend without breaking and move easily through the fish’s body for the ideal fillet; glass-filled nylon handles with K-texture provide a strong grip
- Manually open knife; back lock secures blade during use
- High quality, durable, cutlery knife with great general purpose for skinning, filleting, cleaning and boning fish, camping, hunting, food preparation, stabbing or slicing
- Cooks, chefs, bakers, campers, hunters or fishermen benefit from using this knife