It's really good, it's really worth trying! Coconut milk and curry are a combination even more extraordinary when you add special spices... the ones that make these dishes so sublime.
Did you know?
Curry is a preparation of spices and is mainly used in Southeast Asian cuisine. This bouquet comes in the form of powder or paste, and flavours all dishes with gusto, whether mild or spicy.
Although the term kari (curry) is of Tamil origin, it is not used by the Indians. We owe it to the British for having introduced this now common word, although to them, curry meant Indian dish.