The seafood delight brings together the flavours of the sea and refined cuisine. The gastronomic treasures of the sea are abundant in this dish and are enhanced with an aromatic bouquet which gives it an exquisite and authentic taste.
Did you know?
The harvesting, processing, and consuming of seafood are ancient practices that date back 40,000 years, if not more. Although there were times when seafood was less prestigious than other animal meats, it has always been a major source of food to many populations. For others, the inland populations, it was much more expensive and therefore not an option for most.